Tuesday, February 8, 2011

Bread Pudding

  • 4 Loaves of Bread
  • 6 Eggs
  • 2 Can Evaporated Milk
  • TONSSSS of Nutmeg
  • TONSS of Cinnamon
  • Alot of Sugar
  • Raisins
  • Cherries
  1. Cut loaves of bread into chunks and put in a large bowl.
  2. Mix the milk, eggs, spices, and sugar together.
  3. Add over the bread.  Fold the bread so that all pieces are covered with the milk mixture.
  4. Bake at 350F until golden brown on top.

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