Monday, February 7, 2011

Stewed Pigeon Peas

  • Olive oil
  • 1 Whole Garlic
  • 1 Onion
  • A lot of Pigeon Peas
  • 1/2 cup? Ketchup or tomato paste
  • 3/4 cup? Sugar
  • GENEROUS Amounts of Salt and Pepper
  • 1 cup or more depending, Water
  • Couple tablespoonsMargarine
  • LOTS of Curry
  1. Coat the bottom of a wok type pan with olive oil and add 1 whole garlic.  Add 1 chopped onion. Stir around and let brown or something.
  2. Rinse pigeon peas.
  3. Add pigeon peas to garlic and oil.
  4. Add all the other ingredients.
  5. Let boil for a while, I lost track but probably like an hour or more.  Might have to add more water. Add the end, you want kind of a thicker type sauce.

No comments:

Post a Comment