Tuesday, February 8, 2011

Breadfruit Salad

  • 2 Roasted Breadfruit
  • 1 can Mixed Vegetables; Carrots, green beans, peas, corn, etc
  • Couple stalks of Celery
  • 1 Onion
  • 1 Green Pepper
  • 1 Whole Garlic
  • Alot of Mustard
  • A good Amount of Mayonaise
  • Generous Amounts of Black Pepper
  1. Roast breadfruit, peel the shell, cut out the center seeds, and then cut into small chunks. -or-
  2. Boil breadfruit. Cut breadfruit into 4 sections, boil with salt, and peel after cooled.
  3. Add all ingredients and mix together.
  4. This dish is the equivalent of potato salad.

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